A16 San Francisco, with its James Beard Award-winning wine list, Michelin Bib Gourmand status, and an intimate setting off of Chestnut Street in the Marina District, is a destination for locals and visitors alike.

A16 is both a neighborhood spot and a wine and food lovers’ destination, where people come for meatballs and pasta as well as seasonal specialties and Neapolitan traditions, all paired with a curated wine list.

Since 2014, A16 has specialized in wood-fired Vera Pizza Napoletana (V.P.N.), requiring extensive training in Italy. Our ovens are the basis of the wood-fired menu, though fresh Northern California produce features in gorgeous salads and desserts.